During an incomplete electrolysis controlled by a microprocessor, the water purified by means of an activated carbon filter is divided into water containing alkaline minerals (calcium, magnesium, potassium, etc.) and substances (sulfur, phosphorus, etc.). Alkaline water contains a large overload of OH- negative ions and free electrons, acidic water contains a large overload of positive H + ions, and so the effect is oxidizing. Water ionizers-alkalinizes work in 3 stages:
- Filtration by means of a filter, which provides a first “cleaning” with water,
- Electrolysis of water, by means of titanium and platinum electrodes which will operate a molecular restructuring of the water,
- A microprocessor which makes it possible to regulate the electrolysis.
The effect of alkaline water on the body
When you drink “reduced” ionized water with an ORP of –250mV to –350mV, it will release its negative electrons which will rush on the positive ions of active oxygen, which surround and oxidize our cells, and neutralizing them. Thus our cells are protected and can fight more effectively against infections and diseases. Reduced ionized alkaline water acts as a real cleanser of the body. After a few days of regular intake, it contributes to inhibit fermentation of the digestive system, indirectly reducing the residues of the metabolism which clog the various organs. Alkaline water obtained by electrolysis helps prevent the abnormal fermentation of certain intestinal microbes.
Alkaline Ionized Water is the most powerful antioxidant in our diet. Even advocates for the importance of vitamin C in the staple diet recognize its potency. The redox potential of this important vitamin decreases rapidly with age and cooking. Carbohydrates, which are the main component of vegetables and fruits, have a molecular weight of around 180 while water has a much lower molecular weight of 18. Thus, Ionized Reduced Water is the most effective antioxidant, due to its low molecular weight, and the most powerful, due to its high redox potential (ORP).
How to consume alkaline water?
A third factor is combined with these 2 factors: the reduction of molecular clusters of H2O, which go from 10-13 molecules to 5-6 molecules. This lightening of the molecular structure of water makes it 6 times more absorbable by our cells. It is really more “hydrating”. Its powerful antioxidant effect helps to slow down the aging process of our cells.
It is advisable to drink 1 to 1.5 liters of alkaline water daily. To be perfectly assimilated by the body, water must have an optimum pH value from 8.5 to 9. It is suggested to use best quality alkaline water dispenser to get desired ph level. It is recommended that you gradually get used to drinking level 1 alkaline water. After 1 to 2 months, you will be able to go to level 2. This water will be drunk as a cure, for 20 days and then ironed. People who drink alkaline water for the first time may experience a short period of addiction which is usually short-lived. Most people immediately appreciate the flavor of this water, without going through an adaptation phase.